Dish Details
Gluten free, egg free, dairy free, nut free, peanut free.
Serves
6
Cooking Time
Prep: 20 minutes
Cook: 55 minutes
Ingredients
12 Sauages
2 Red Onions
1 Red Pepper
550-600g Potatoes
200ml Beef, Chicken or Vegetable Stock
2-3 Garlic Cloves
1 1/2 Tables spoons Vegetable Oil
Rosemary
Parsley
Recipe
Preheat oven to 180 degrees (fan)
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